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p e r t e l o t e truth compels us to assert our conviction of the superior wholesomeness of bread made in our own homes - eliza acton about pertelote is learning to be an eastender... [more] main links [food bloggers i've met/exchanged parcels with] the adventures of a silly disciple anne's food becks & posh bread, water, salt, oil... a cat in the kitchen chalk and cheese chez pim chocolate and zucchini cook and eat cook sister! daydream delicious... eggbeater english patis fire and knives the flying apple foodfreak have kitchen will cook hecticium ifantabulous joanna's food lemon soul a lot on my plate lucullian delights nami-nami nordljus the passionate cook spittoon extra szindbadek the thorngrove table though small, it is tasty vanielje kitchen what's for lunch, honey? xochitl cooks archives june-august 2007 april/may 2007 march 2007 february 2007 january 2007 december 2006 november 2006 september/october 2006 august 2006 july 2006 june 2006 may 2006 april 2006 march 2006 february 2006 january 2006 december 2005 october/november 2005 september 2005 august 2005 july 2005 june 2005 may 2005 april 2005 march 2005 february 2005 october 2003 september 2003 july/august 2003 june 2003 may 2003 april 2003 march 2003 february 2003 january 2003 december 2002 november 2002 october 2002 september 2002 august 2002 july 2002 friday 28th september you know how a word loses its meaning when you say, type or just look at it over and over again? for some reason the word 'chutney' does that to me much, much faster than any other. i've just typed it once there and once in the image tag, and already it looks like gibberish. i'm pretty sure this isn't just the friday night effect... anyway, luckily the process of making and eating chutney continues to make perfect sense. this one is in aid of waiter, there's something in my savoury preserves! - not a name that rolls easily off the tongue, true, but a very appropriate edition for the season. all over the northern hemisphere this is the time for packing away the summer produce in whatever way will best preserve its flavour into the colder months. it'll need to be a long, hard winter before i feel nostalgia for the rain-sodden months that masqueraded as the summer of 2007, but one thing i will remember is that it was the summer we planted rather too many tomato plants and they took over the garden, sprawling across the flowerbeds (erm, and the patio) and inevitably falling prey to the snails - for whom this summer has been a golden, romantic, unforgettable year, believe me. were i a more adventurous blogger, i suppose i would have seized the opportunity and offered you snail rilettes: instead i braved the rain to harvest a few of the riper tomatoes and cooked them up into this dark, smoky chutney. it's loosely based on a recipe of the blessed delia's - a few sun-dried tomatoes and a teaspoon of smoked paprika are the cheat's way of adding a savoury depth that i much prefer to the sweet and chunky chutneys often on offer. i'm not sure you need a recipe for chutney - the key ingredients are roughly half a dozen medium tomatoes, half an onion, forty grams of brown sugar and 70ml of red wine vinegar. flavouring comes from garlic, sun-dried tomatoes, coriander and mustard seeds and smoked paprika, added modestly for this small amount. if you're preserving a more respectable crop than ours, multiply accordingly and be bold. and look out for the round-up at the passionate cook for more ideas... ...and between meals: gossiping and star-spotting over pizza round the corner from broadcasting house, after a recording of the news quiz. the best bits are the stuff they can't broadcast, believe me. ( permalink ) wednesday 26th september the next experiment with the dill blossoms was to combine them with eggs, which felt like a good combination - though to be honest i have a fairly constant low level voice in my head saying "mmmm, what about eggs? eggs are gooooood," which sounds worrying now i write it down. nevertheless once in a while it has to be right - if only on the monkeys on typewriters principle - and this was one of those times. i sautéed some slices of golden courgette and tossed them with the tips of the flowers, softening everything slightly before cracking in a couple of eggs and creating a sort of frittata, very sunshiney with all its shades of yellow, and with a lovely subtle aniseed flavour. ...and between meals: catching up with my younger brother in the king edward vii - a surprisingly nice pub in the heart of stratford. ( permalink ) monday 24th september the rest of my finds at the farmers' market combined to make lunch - flour power's lovely roast potato, rosemary and nigella bread, some soft welsh goat's cheese and the icing on the cake, a tray of pea shoots, which i have seen everywhere this summer. not that i'm complaining - i'm still greatly tickled by biting into a leaf and finding that it tastes of peas, so bring them on. not really peas, actually, since the peas we eat most often are previously frozen, latterly cooked, à la français if c has anything to do with it. pea shoots taste, of course, like raw peas: in other words, like the smell and taste and - whoosh! - whole madeleine-ish memory experience of podding peas in one's childhood back garden. which is rather a smashing thing to have in one's deskbound lunchtime sandwich, wouldn't you say? ...and between meals: cursing london underground. honestly, i have four or five alternative ways to get to work: why is it that they all break down on the same day? ( permalink ) sunday 23rd september here's an interesting ingredient i picked up at the farmers' market today. although it's labelled dill seeds, and no doubt does contain seeds, it would be more accurate to describe it as dill flowers - lovely starbursts of tiny yellow blooms with a similar flavour to the more familiar dill leaves. i've never seen these sold or served before, so i took a wild guess and used them to flavour and ornament a fennel risotto. when we were in florence last month we ate zucchini flowers and saw various other edible flowers on sale in the market, so risotto seemed like a good place to start even though dill is more commonly associated with more northern countries. ...and between meals: c off on the academic conference trail; sunday chores done; holiday photos uploaded to flickr ; blogging resumed. time to curl up on the sofa with a bowl of steaming risotto and miss marple... ( permalink ) tuesday 7th august here, as promised, then, are the details of our visit over the weekend to bacchus, which was good enough to convince me to return to this here rooftop in order to shout about it. it's a lovely place - an old pub on hoxton street, which is a very trendy part of town - serving the sort of exciting, molecular-ish gastronomy that you normally have to go much further upmarket for. bacchus is affordable, accessible, bookable, and casual: if you're on a six-month waiting list (or a six-year saving plan) for a table at el bulli/the fat duck/the french laundry, this obviously isn't a substitute but it's a very pleasant diversion. the chef, nuño mende, has worked at el bulli and it shows. we started with cocktails - a bloody marvellous as they call it, in other words bloody mary made with tomato water (very finely strained juice), and a 'bacchus bubblebath' - a delicious cocktail of apple, lemongrass and vanilla (oh, and vodka) with an amazing tower of bubbles on top. bubblebath is exactly what it looks like, and there is a distinct moment of cognitive dissonance when the liquid you slurp through them tastes neither soapy nor fizzy. and so it went on. we took the goldilocks option from the nine course menu, of which you can have three, six or all nine, and from the crisp bread on the table (tomato or walnut, with salted and unsalted butter) through to the shot glass of heavenly crema catalana among the petit fours, there was something exciting, playful or intriguing about every

URL analysis for pertelote.org

http://www.pertelote.org/june07.html#20070807
http://www.pertelote.org//./may.html
http://www.pertelote.org//./december.html
http://www.pertelote.org/june07.html#20070923
http://www.pertelote.org//./septoct06.html
http://www.pertelote.org//./jan07.html
http://www.pertelote.org//./sept03.html
http://www.pertelote.org//./may06.html
http://www.pertelote.org/june07.html#20070731
http://www.pertelote.org//./august.html
http://www.pertelote.org//./sept05.html
http://www.pertelote.org//./feb07.html
http://www.pertelote.org//./oct03.html
http://www.pertelote.org//./july06.html
http://www.pertelote.org//./may05.html
nordljus.co.uk

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: PERTELOTE.ORG
Registry Domain ID: D30083134-LROR
Registrar WHOIS Server: whois.gandi.net
Registrar URL: http://www.gandi.net
Updated Date: 2015-06-11T20:49:26Z
Creation Date: 2000-06-27T21:55:02Z
Registry Expiry Date: 2018-06-27T21:55:02Z
Registrar Registration Expiration Date:
Registrar: Gandi SAS
Registrar IANA ID: 81
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +33.170377661
Reseller:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: C5433934-LROR
Registrant Name: Martin Keegan
Registrant Organization: Martin Keegan
Registrant Street: 41 Midsummer Court
Registrant Street: Manhattan Drive
Registrant City: Cambridge
Registrant State/Province:
Registrant Postal Code: CB4 1JX
Registrant Country: GB
Registrant Phone: +44.7779296469
Registrant Phone Ext:
Registrant Fax:
Registrant Fax Ext:
Registrant Email: [email protected]
Registry Admin ID: C7429613-LROR
Admin Name: Martin Keegan
Admin Organization:
Admin Street: 69 Great Eastern Street
Admin City: Cambridge
Admin State/Province:
Admin Postal Code: CB1 3AB
Admin Country: GB
Admin Phone: +44.7779296469
Admin Phone Ext:
Admin Fax:
Admin Fax Ext:
Admin Email: [email protected]
Registry Tech ID: C7429613-LROR
Tech Name: Martin Keegan
Tech Organization:
Tech Street: 69 Great Eastern Street
Tech City: Cambridge
Tech State/Province:
Tech Postal Code: CB1 3AB
Tech Country: GB
Tech Phone: +44.7779296469
Tech Phone Ext:
Tech Fax:
Tech Fax Ext:
Tech Email: [email protected]
Name Server: NS2.QWGHLM.ORG
Name Server: NS1.UCANT.ORG
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of WHOIS database: 2017-10-27T13:10:57Z <<<

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Access to Public Interest Registry WHOIS information is provided to assist persons in determining the contents of a domain name registration record in the Public Interest Registry registry database. The data in this record is provided by Public Interest Registry for informational purposes only, and Public Interest Registry does not guarantee its accuracy. This service is intended only for query-based access. You agree that you will use this data only for lawful purposes and that, under no circumstances will you use this data to: (a) allow, enable, or otherwise support the transmission by e-mail, telephone, or facsimile of mass unsolicited, commercial advertising or solicitations to entities other than the data recipient's own existing customers; or (b) enable high volume, automated, electronic processes that send queries or data to the systems of Registry Operator, a Registrar, or Afilias except as reasonably necessary to register domain names or modify existing registrations. All rights reserved. Public Interest Registry reserves the right to modify these terms at any time. By submitting this query, you agree to abide by this policy.

  REFERRER http://www.pir.org/

  REGISTRAR Public Interest Registry

SERVERS

  SERVER org.whois-servers.net

  ARGS pertelote.org

  PORT 43

  TYPE domain

DOMAIN

  NAME pertelote.org

  HANDLE D30083134-LROR

  CREATED 2000-06-27

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS2.QWGHLM.ORG 93.93.128.58

  NS1.UCANT.ORG 93.93.128.57

OWNER

  HANDLE C5433934-LROR

  NAME Martin Keegan

  ORGANIZATION Martin Keegan

ADDRESS

STREET
41 Midsummer Court
Manhattan Drive

  CITY Cambridge

  PCODE CB4 1JX

  COUNTRY GB

  PHONE +44.7779296469

  EMAIL [email protected]

ADMIN

  HANDLE C7429613-LROR

  NAME Martin Keegan

ADDRESS

STREET
69 Great Eastern Street

  CITY Cambridge

  PCODE CB1 3AB

  COUNTRY GB

  PHONE +44.7779296469

  EMAIL [email protected]

TECH

  HANDLE C7429613-LROR

  NAME Martin Keegan

ADDRESS

STREET
69 Great Eastern Street

  CITY Cambridge

  PCODE CB1 3AB

  COUNTRY GB

  PHONE +44.7779296469

  EMAIL [email protected]

  REGISTERED yes

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